Name: Soft Frosted Sugar Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 36
Ingredients: Vegetable shortening - 1 cup; White sugar - 1 cup; Milk - ¼ cup; Eggs - 2; Vanilla extract - 1 teaspoon; All-purpose flour - 3 cups; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Butter - ¼ cup; Confectioners' sugar - 3 cups; Vanilla extract, or more to taste - 1 ½ teaspoons; Milk, or as needed - 2 tablespoons

Ingredients for - Soft Frosted Sugar Cookies

1. Vegetable shortening 1 cup

2. White sugar 1 cup

3. Milk ¼ cup

4. Eggs 2

5. Vanilla extract 1 teaspoon

6. All-purpose flour 3 cups

7. Salt 1 teaspoon

8. Baking soda 1 teaspoon

9. Butter ¼ cup

10. Confectioners' sugar 3 cups

11. Vanilla extract, or more to taste 1 ½ teaspoons

12. Milk, or as needed 2 tablespoons

How to cook deliciously - Soft Frosted Sugar Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Beat vegetable shortening, white sugar, 1/4 cup milk, eggs, and 1 teaspoon vanilla extract together in a bowl. Whisk flour, salt, and baking soda in a separate bowl. Slowly beat flour mixture into shortening mixture to make a smooth dough.

3 . Stage

Roll dough out 1/4-inch thick on a floured work surface and cut into shapes. Arrange cookies on baking sheets.

4 . Stage

Bake in the preheated oven until cookies are firm, about 10 minutes. Let cool.

5 . Stage

Beat butter, confectioners' sugar, 1 1/2 teaspoon vanilla extract, and 2 tablespoons milk in a bowl with an electric mixer on high speed until frosting is spreadable and slightly fluffy. Frost cooled cookies.