Name: Peanut Butter Molasses Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: Butter, softened - ¼ cup; Peanut butter - ¼ cup; White sugar - ½ cup; Honey - ¼ cup; Unsulfured molasses - ¼ cup; Egg - 1; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ⅓ cups; Baking powder - ½ teaspoon; Baking soda - ¾ teaspoon; Salt - ¼ teaspoon; Ground nutmeg - ¼ teaspoon; Ground cinnamon - 1 teaspoon; Ground ginger - ¼ teaspoon; White sugar - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter Molasses Cookies

1. Butter, softened - ¼ cup

2. Peanut butter - ¼ cup

3. White sugar - ½ cup

4. Honey - ¼ cup

5. Unsulfured molasses - ¼ cup

6. Egg - 1

7. Vanilla extract - 1 teaspoon

8. All-purpose flour - 1 ⅓ cups

9. Baking powder - ½ teaspoon

10. Baking soda - ¾ teaspoon

11. Salt - ¼ teaspoon

12. Ground nutmeg - ¼ teaspoon

13. Ground cinnamon - 1 teaspoon

14. Ground ginger - ¼ teaspoon

15. White sugar - ½ cup

How to cook deliciously - Peanut Butter Molasses Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

2. Stage

In a medium bowl, cream together the butter, peanut butter and 1/2 cup white sugar until smooth. Stir in the honey, molasses, egg and vanilla. Combine the flour, baking powder, baking soda, salt, nutmeg, cinnamon and ginger. Stir the dry ingredients into the molasses mixture until well blended. Roll dough into walnut sized balls and roll the balls in the remaining 1/2 cup of sugar. Place cookies 2 inches apart onto the prepared cookie sheets. Press a criss cross into the top with a fork.

3. Stage

Bake for 8 to 10 minutes in the preheated oven. Cool on the baking sheet for 5 minutes before removing to wire racks to cool completely.