Recipe information
Ingredients for - Hungarian Salo
How to cook deliciously - Hungarian Salo
1. Stage
Boil water, add salt, bay leaf and allspice. Pour the brew, bring to the boil. Cut bacon into small pieces and put into brine. Boil for 20 minutes at the slowest boil.
2. Stage
In a mortar mix ground coriander, cumin, hot and black pepper.
3. Stage
Place the garlic in a mortar and grind with the spices. Add the ajika. Stir to mix.
4. Stage
Take the cooked bacon out of the brine, let it cool a little and dry out.
5. Stage
While still warm, rub the lard with the spicy mixture.
6. Stage
Wrap each piece in parchment.
7. Stage
Wrap the grated lard in a towel, tightly wrapped. Leave for 6 hours at room temperature. Then in a towel put in the refrigerator, for 10 hours.
8. Stage
After the specified time, you can slice the flavorful lard.
