Name: Ron's Mini Taco Bites
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Ground beef - 1 pound; Water - ¾ cup; Taco seasoning - 1 (1 ounce) packet; Refried beans - 1 (16 ounce) can; Salt and ground black pepper to taste - 1 (16 ounce) can; Scoop-shaped tortilla chips - 1 (10 ounce) bag; Shredded Cheddar cheese - 1 (8 ounce) package; Sour cream, or more to taste - 1 (8 ounce) container; Tomato, diced - 1 large

Ingredients for - Ron's Mini Taco Bites

1. Ground beef 1 pound

2. Water ¾ cup

3. Taco seasoning 1 (1 ounce) packet

4. Refried beans 1 (16 ounce) can

5. Salt and ground black pepper to taste 1 (16 ounce) can

6. Scoop-shaped tortilla chips 1 (10 ounce) bag

7. Shredded Cheddar cheese 1 (8 ounce) package

8. Sour cream, or more to taste 1 (8 ounce) container

9. Tomato, diced 1 large

How to cook deliciously - Ron's Mini Taco Bites

1 . Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to a paper towel-lined plate to drain. Wipe grease from the skillet.

2 . Stage

Combine water and taco seasoning mix in the same skillet and bring to a boil. Reduce heat and simmer, stirring occasionally, for 5 minutes. Add cooked beef along with refried beans; mix well. Season with salt and pepper.

3 . Stage

Assemble tortilla scoops on individual plates. Scoop a small amount of beef mixture into each scoop, filling to the top. Add Cheddar cheese, diced tomato, and sour cream on top.