Grilled Cabbage with Bacon and Onions
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Source:
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Ingredients for - Grilled Cabbage with Bacon and Onions

1. Cabbage, cored - 1 medium head
2. Salt and ground black pepper to taste - 1 pinch
3. White sugar (Optional) - 3 teaspoons
4. Unsalted butter, melted - 6 tablespoons
5. Crumbled cooked bacon - ¼ cup
6. Chopped onion - ¼ cup
7. Chopped green bell pepper - ¼ cup
8. Chopped garlic - ¼ cup

How to cook deliciously - Grilled Cabbage with Bacon and Onions

1. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate. Slice cabbage into 6 wedges.

2. Stage

Place each cabbage wedge on a sheet of double-lined foil. Season with salt and pepper. Add 1/2 teaspoon sugar to each wedge. Drizzle each with 1 tablespoon melted butter. Add bacon, onion, bell pepper, and garlic to each evenly. Wrap up with foil.

3. Stage

Cook on the preheated grill until tender, about 30 minutes, turning after 15 minutes.

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