Name: Grilled Corn Salad
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Freshly shucked corn - 6 ears; Green bell pepper, diced - 1 medium; Roma (plum) tomatoes, diced - 2 medium; Diced red onion - ¼ cup; Fresh cilantro, chopped, or more to taste - ½ bunch; Olive oil, or to taste - 2 teaspoons; Salt and ground black pepper to taste - 2 teaspoons

Ingredients for - Grilled Corn Salad

1. Freshly shucked corn 6 ears

2. Green bell pepper, diced 1 medium

3. Roma (plum) tomatoes, diced 2 medium

4. Diced red onion ¼ cup

5. Fresh cilantro, chopped, or more to taste ½ bunch

6. Olive oil, or to taste 2 teaspoons

7. Salt and ground black pepper to taste 2 teaspoons

How to cook deliciously - Grilled Corn Salad

1 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

2 . Stage

Roast corn on the preheated grill, turning occasionally, until tender and specks of black appear, about 10 minutes. Remove from the grill and let sit until just cool enough to handle, 5 to 10 minutes.

3 . Stage

Holding a corn cob over a large bowl, use a knife to carefully slice warm kernels directly into the bowl; discard cob. Repeat with remaining corn.

4 . Stage

Add bell pepper, tomatoes, onion, cilantro, olive oil, salt, and pepper; toss until evenly mixed. Let sit until flavors have blended, at least 30 minutes.