Name: Bacon and Parmesan Brussels Sprouts with Black Garlic
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Brussels sprouts, quartered - 2 pounds; Bacon - ½ pound; Butter, divided - ½ cup; Black garlic - 1 clove; Salt and ground black pepper to taste - 1 clove; Shredded Parmesan cheese - 1 cup

Ingredients for - Bacon and Parmesan Brussels Sprouts with Black Garlic

1. Brussels sprouts, quartered 2 pounds

2. Bacon ½ pound

3. Butter, divided ½ cup

4. Black garlic 1 clove

5. Salt and ground black pepper to taste 1 clove

6. Shredded Parmesan cheese 1 cup

How to cook deliciously - Bacon and Parmesan Brussels Sprouts with Black Garlic

1 . Stage

Place bacon into a large cast iron skillet over medium heat and cook until fully browned, 7 to 10 minutes. Remove bacon to a paper towel-lined plate, but leave the bacon grease. Chop bacon when cool enough to handle.

2 . Stage

Add 1/4 cup butter and black garlic clove to the bacon grease. Mash the black garlic thoroughly, then cook and stir until fragrant, 1 to 2 minutes. Add Brussels sprouts and remaining butter; season with salt and pepper. Cook, stirring only a couple of times, until sprouts are browned and tender, 5 to 7 minutes.

3 . Stage

Remove from heat and add bacon and Parmesan cheese; stir until heated through and cheese is melted. Place into serving dish and cover with a lid if not serving immediately.