Prune appetizer Devils on horses
Recipe information
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Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
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Ingredients for - Prune appetizer Devils on horses

1. Prunes - 8 PC.
2. Bacon - 8 slice
3. Chilli - 1 PC.
4. Alcohol - 50 Ml

How to cook deliciously - Prune appetizer Devils on horses

1. Stage

Here are our uncomplicated initial products. Prunes must be washed and soaked overnight in strong alcohol. If soaking in water, then for no more than 1 hour. We turn on the oven to 200 degrees Celsius.

1. Stage. Prune appetizer Devils on horses: Here are our uncomplicated initial products. Prunes must be washed and soaked overnight in strong alcohol. If soaking in water, then for no more than 1 hour. We turn on the oven to 200 degrees Celsius.

2. Stage

We strain the prunes and dry them on a paper towel. Cut hot pickled peppers into small pieces and put them in the prunes

1. Stage. Prune appetizer Devils on horses: We strain the prunes and dry them on a paper towel. Cut hot pickled peppers into small pieces and put them in the prunes

3. Stage

Wrap each prune tightly in a strip of bacon, fasten it with a toothpick, and place it in a mold

1. Stage. Prune appetizer Devils on horses: Wrap each prune tightly in a strip of bacon, fasten it with a toothpick, and place it in a mold

4. Stage

Put the form into a hot (!) oven and bake for about 25-30 minutes. Bacon should be crispy and well browned. Contrast of consistencies is very important: crispy bacon - tender prunes. Put it on a plate, cool it down a bit and enjoy it!

1. Stage. Prune appetizer Devils on horses: Put the form into a hot (!) oven and bake for about 25-30 minutes. Bacon should be crispy and well browned. Contrast of consistencies is very important: crispy bacon - tender prunes. Put it on a plate, cool it down a bit and enjoy it!
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