Ingredients for - Prune appetizer Devils on horses

1. Prunes 8 PC.
2. Bacon 8 slice
3. Chilli 1 PC.
4. Alcohol 50 Ml

How to cook deliciously - Prune appetizer Devils on horses

1 . Stage

Here are our uncomplicated initial products. Prunes must be washed and soaked overnight in strong alcohol. If soaking in water, then for no more than 1 hour. We turn on the oven to 200 degrees Celsius.

1. Stage. Prune appetizer Devils on horses: Here are our uncomplicated initial products. Prunes must be washed and soaked overnight in strong alcohol. If soaking in water, then for no more than 1 hour. We turn on the oven to 200 degrees Celsius.

2 . Stage

We strain the prunes and dry them on a paper towel. Cut hot pickled peppers into small pieces and put them in the prunes

1. Stage. Prune appetizer Devils on horses: We strain the prunes and dry them on a paper towel. Cut hot pickled peppers into small pieces and put them in the prunes

3 . Stage

Wrap each prune tightly in a strip of bacon, fasten it with a toothpick, and place it in a mold

1. Stage. Prune appetizer Devils on horses: Wrap each prune tightly in a strip of bacon, fasten it with a toothpick, and place it in a mold

4 . Stage

Put the form into a hot (!) oven and bake for about 25-30 minutes. Bacon should be crispy and well browned. Contrast of consistencies is very important: crispy bacon - tender prunes. Put it on a plate, cool it down a bit and enjoy it!

1. Stage. Prune appetizer Devils on horses: Put the form into a hot (!) oven and bake for about 25-30 minutes. Bacon should be crispy and well browned. Contrast of consistencies is very important: crispy bacon - tender prunes. Put it on a plate, cool it down a bit and enjoy it!