BLT Dip
Recipe information
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Cooking:
5 min.
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Servings per container:
16
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Source:
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Ingredients for - BLT Dip

1. Bacon - 1 pound
2. Mayonnaise - 1 cup
3. Sour cream - 1 cup
4. Tomato - peeled, seeded and diced - 1

How to cook deliciously - BLT Dip

1. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

2. Stage

Combine mayonnaise and sour cream in a medium bowl. Crumble bacon into mayonnaise mixture; mix until combined. Stir in tomatoes right before serving.

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