Ingredients for - Easy Fried Crab Cakes with Mustard Sauce
How to cook deliciously - Easy Fried Crab Cakes with Mustard Sauce
1 . Stage
Stir bread crumbs, mayonnaise, beaten egg, onion, parsley, Worcestershire sauce, seafood seasoning, dry mustard, seasoned pepper, and hot sauce in a medium bowl until well combined. Gently fold in crabmeat. Cover and refrigerate for 30 minutes.
2 . Stage
Meanwhile, make the sauce: Whisk mayonnaise, sour cream, mustard, lemon juice, and Worcestershire sauce together in a small bowl.
3 . Stage
Shape crabmeat mixture into 5 to 6 small patties.
4 . Stage
Heat olive oil in a large skillet over medium-high heat. Cook patties in the hot oil until golden brown, about 3 minutes on each side.
5 . Stage
Serve patties with mustard sauce.