Name: Easy Fried Crab Cakes with Mustard Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Italian-seasoned bread crumbs - ½ cup; Mayonnaise - ¼ cup; Egg, lightly beaten - 1 large; Finely chopped onion - 2 tablespoons; Dried parsley - 1 teaspoon; Worcestershire sauce - 1 teaspoon; Seafood seasoning (such as Old Bay®) - ½ teaspoon; Dry mustard - ½ teaspoon; Seasoned pepper - ½ teaspoon; Hot sauce, or more to taste - 5 dashes; Cooked lump crabmeat, drained - 1 (6 ounce) pouch; Lump crabmeat (Optional) - 1 (6 ounce) can; Mayonnaise - 2 tablespoons; Sour cream - 2 tablespoons; Honey Dijon mustard - 1 tablespoon; Lemon juice - ½ teaspoon; Worcestershire sauce - ½ teaspoon; Olive oil, or as needed - 1 tablespoon

Easy Fried Crab Cakes with Mustard Sauce

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Fried Crab Cakes with Mustard Sauce

1. Italian-seasoned bread crumbs - ½ cup

2. Mayonnaise - ¼ cup

3. Egg, lightly beaten - 1 large

4. Finely chopped onion - 2 tablespoons

5. Dried parsley - 1 teaspoon

6. Worcestershire sauce - 1 teaspoon

7. Seafood seasoning (such as Old Bay®) - ½ teaspoon

8. Dry mustard - ½ teaspoon

9. Seasoned pepper - ½ teaspoon

10. Hot sauce, or more to taste - 5 dashes

11. Cooked lump crabmeat, drained - 1 (6 ounce) pouch

12. Lump crabmeat (Optional) - 1 (6 ounce) can

13. Mayonnaise - 2 tablespoons

14. Sour cream - 2 tablespoons

15. Honey Dijon mustard - 1 tablespoon

16. Lemon juice - ½ teaspoon

17. Worcestershire sauce - ½ teaspoon

18. Olive oil, or as needed - 1 tablespoon

How to cook deliciously - Easy Fried Crab Cakes with Mustard Sauce

1. Stage

Stir bread crumbs, mayonnaise, beaten egg, onion, parsley, Worcestershire sauce, seafood seasoning, dry mustard, seasoned pepper, and hot sauce in a medium bowl until well combined. Gently fold in crabmeat. Cover and refrigerate for 30 minutes.

2. Stage

Meanwhile, make the sauce: Whisk mayonnaise, sour cream, mustard, lemon juice, and Worcestershire Sauce together in a small bowl.

3. Stage

Shape crabmeat mixture into 5 to 6 small patties.

4. Stage

Heat olive oil in a large skillet over medium-high heat. Cook patties in the hot oil until golden brown, about 3 minutes on each side.

5. Stage

Serve patties with mustard sauce.