Holiday salad Handsome

1. Stage

Cut the fillet of chicken breast into small pieces, lightly salt, pepper, sprinkle with lemon juice. Stir.

2. Stage

Heat vegetable oil well, put the pieces of breast and fry for about 5 minutes over medium heat. Be sure to stir so that the meat is evenly cooked on all sides. Turn off the heat, remove from the pan, add the garlic cloves and stir quickly. Let cool. A slight hint of garlic will give the chicken a special spice, which will make the salad extremely tasty and fragrant!

3. Stage

While the chicken cools, prepare the rest of the ingredients for the salad. Grate the cheese on a coarse grater. I did this with a food processor with a chopper attachment-quick and very easy!

4. Stage

Cut bell peppers into small cubes.

5. Stage

Grate the boiled eggs on a coarse grater. Again, I was helped in this by the combine, with the chopper attachment.

6. Stage

Chop the green onions and add them to the grated eggs. Lightly salt, add a spoonful of mayonnaise, mix. This will be the bottom layer of the salad.

7. Stage

Cut seedless grapes into halves. If you have pips, be sure to take them out with the tip of a knife.

8. Stage

Assemble the salad: put the molding ring on a flat dish. My ring is 12 cm in diameter. Also, this salad can be prepared in layers in a salad bowl. And so, the first layer put the eggs with green onions and mayonnaise, compact a little.

9. Stage

Next, lay out the chicken breast, lightly dab the mayonnaise.

10. Stage

Then lay out the bell peppers, also smeared with mayonnaise. Salt to taste if needed.

11. Stage

The next step is to add a spoonful of mayonnaise to the grated cheese and mix.

12. Stage

Place the cheese mixture on top of the bell peppers. Flatten it out. Yes, don't forget to tamp each layer slightly so that the salad holds its shape after removing the ring.

13. Stage

Top the salad with halves of grapes.

14. Stage

Carefully remove the ring. Garnish with a sprig of dill and slices of bell bell pepper.