Recipe information
Ingredients for - Pumpkin and feta cheese
How to cook deliciously - Pumpkin and feta cheese
1. Stage
Squeeze the juice of half a lemon, it will be 3-4 tbsp. Dissolve the flour with the juice and add the zest of the same half lemon.
2. Stage
Boil broth in a small saucepan, add the mixture and simmer for 2 minutes over low heat. Add half of the shredded cheese and cook for 1 minute more. Add the chopped herbs, salt and pepper to taste.
3. Stage
Peel the pumpkin and cut it into cubes. You can steam the pumpkin for 10 minutes until soft, or stew it in a pan, whichever you prefer. Then put the pumpkin in a heatproof dish.
4. Stage
Shred the remaining cheese and place it on top of the pumpkin. Pour all the broth and send to a preheated 180 ° C oven. Bake until golden.
5. Stage
Bon appetit!
