Pumpkin and feta cheese

1 . Stage

Squeeze the juice of half a lemon, it will be 3-4 tbsp. Dissolve the flour with the juice and add the zest of the same half lemon.

2 . Stage

Boil broth in a small saucepan, add the mixture and simmer for 2 minutes over low heat. Add half of the shredded cheese and cook for 1 minute more. Add the chopped herbs, salt and pepper to taste.

3 . Stage

Peel the pumpkin and cut it into cubes. You can steam the pumpkin for 10 minutes until soft, or stew it in a pan, whichever you prefer. Then put the pumpkin in a heatproof dish.

4 . Stage

Shred the remaining cheese and place it on top of the pumpkin. Pour all the broth and send to a preheated 180 ° C oven. Bake until golden.

5 . Stage

Bon appetit!