Name: Doc's Best Beef Jerky
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Low-sodium soy sauce - ¼ cup; Worcestershire sauce - 2 tablespoons; Liquid smoke - 2 tablespoons; Brown sugar - 2 tablespoons; Salt - 2 teaspoons; Ground black pepper - 1 teaspoon; Meat tenderizer - 1 teaspoon; Garlic powder - 1 teaspoon; Onion Powder - 1 teaspoon; Ground paprika - 1 teaspoon; Beef round steak, cut into thin strips - 2 pounds

Ingredients for - Doc's Best Beef Jerky

1. Low-sodium soy sauce ¼ cup

2. Worcestershire sauce 2 tablespoons

3. Liquid smoke 2 tablespoons

4. Brown sugar 2 tablespoons

5. Salt 2 teaspoons

6. Ground black pepper 1 teaspoon

7. Meat tenderizer 1 teaspoon

8. Garlic powder 1 teaspoon

9. Onion Powder 1 teaspoon

10. Ground paprika 1 teaspoon

11. Beef round steak, cut into thin strips 2 pounds

How to cook deliciously - Doc's Best Beef Jerky

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Prepare the marinade: Combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika in a glass bowl.

3 . Stage

Place beef strips in a 9x13-inch glass baking dish. Pour marinade over top; toss until evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight. Dotdash Meredith Food Studios

4 . Stage

Remove beef strips from the bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

5 . Stage

Arrange pounded beef strips in a single layer on the trays of a dehydrator. Dry at the dehydrator's highest setting until jerky is done to your liking, at least 4 hours. Dotdash Meredith Food Studios

6 . Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS