Name: Doc's Best Beef Jerky
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Low-sodium soy sauce - ¼ cup; Worcestershire sauce - 2 tablespoons; Liquid smoke - 2 tablespoons; Brown sugar - 2 tablespoons; Salt - 2 teaspoons; Ground black pepper - 1 teaspoon; Meat tenderizer - 1 teaspoon; Garlic powder - 1 teaspoon; Onion Powder - 1 teaspoon; Ground paprika - 1 teaspoon; Beef round steak, cut into thin strips - 2 pounds

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Doc's Best Beef Jerky

1. Low-sodium soy sauce - ¼ cup

2. Worcestershire sauce - 2 tablespoons

3. Liquid smoke - 2 tablespoons

4. Brown sugar - 2 tablespoons

5. Salt - 2 teaspoons

6. Ground black pepper - 1 teaspoon

7. Meat tenderizer - 1 teaspoon

8. Garlic powder - 1 teaspoon

9. Onion Powder - 1 teaspoon

10. Ground paprika - 1 teaspoon

11. Beef round steak, cut into thin strips - 2 pounds

How to cook deliciously - Doc's Best Beef Jerky

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Prepare the marinade: Combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika in a glass bowl.

3. Stage

Place beef strips in a 9x13-inch glass baking dish. Pour marinade over top; toss until evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight. Dotdash Meredith Food Studios

4. Stage

Remove beef strips from the bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

5. Stage

Arrange pounded beef strips in a single layer on the trays of a dehydrator. Dry at the dehydrator's highest setting until jerky is done to your liking, at least 4 hours. Dotdash Meredith Food Studios

6. Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS