Name: Baked Tofu Bites
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Extra firm tofu - 1 (16 ounce) package; Soy sauce - ¼ cup; Maple syrup - 2 tablespoons; Ketchup - 2 tablespoons; Vinegar - 1 tablespoon; Hot sauce - 1 dash; Sesame seeds - 1 tablespoon; Garlic powder - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Liquid smoke flavoring - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Baked Tofu Bites

1. Extra firm tofu - 1 (16 ounce) package

2. Soy sauce - ¼ cup

3. Maple syrup - 2 tablespoons

4. Ketchup - 2 tablespoons

5. Vinegar - 1 tablespoon

6. Hot sauce - 1 dash

7. Sesame seeds - 1 tablespoon

8. Garlic powder - ¼ teaspoon

9. Ground black pepper - ¼ teaspoon

10. Liquid smoke flavoring - 1 teaspoon

How to cook deliciously - Baked Tofu Bites

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly spray a non-stick baking sheet with oil.

2. Stage

Slice tofu into 1/2-inch slices, and gently press excess water out of tofu. Cut sliced tofu into 1/2-inch cubes.

3. Stage

In a bowl, stir together the soy sauce, maple syrup, ketchup, vinegar, and hot sauce. Stir in sesame seeds, garlic powder, black pepper, and liquid smoke. Gently stir tofu cubes into sauce. Cover, and marinate at least 5 minutes.

4. Stage

Place the tofu on the baking sheet in a single layer. Bake in a preheated oven for 15 minutes. Turn tofu, and bake until the tofu turns golden brown, about 15 minutes more.