Name: Korean BBQ Beef
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 lb. skirt steak -; 1/4 c. soy sauce -; 1/4 c. white wine -; 2 garlic cloves, minced -; 4 tbsp. granulated sugar (divided) -; 5 scallions, sliced (divided) -; Black pepper -; 2 English cucumbers, thinly sliced -; 1 carrot, peeled and thinly sliced -; 1/4 c. rice wine vinegar -; 1/4 c. water -; 1 tbsp. kosher salt -; 4 c. cooked white rice, warmed -; Sesame seeds -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Korean BBQ Beef

1. 1 lb. skirt steak -

2. 1/4 c. soy sauce -

3. 1/4 c. white wine -

4. 2 garlic cloves, minced -

5. 4 tbsp. granulated sugar (divided) -

6. 5 scallions, sliced (divided) -

7. Black pepper -

8. 2 English cucumbers, thinly sliced -

9. 1 carrot, peeled and thinly sliced -

10. 1/4 c. rice wine vinegar -

11. 1/4 c. water -

12. 1 tbsp. kosher salt -

13. 4 c. cooked white rice, warmed -

14. Sesame seeds -

How to cook deliciously - Korean BBQ Beef

1. Stage

Cut steak into smaller, equally-sized pieces that are easier to handle with tongs.

2. Stage

In a medium bowl, mix together steak, soy sauce, white wine, garlic, 3 tablespoons sugar, 3 scallions, and 1 teaspoon black pepper. Set aside to marinade.

3. Stage

Meanwhile, in a medium bowl, combine cucumber, carrot, and 1 tablespoon salt. Add vinegar, water, remaining sugar and remaining scallions. Mix until combined and chill until ready to serve.

4. Stage

Preheat a grill (or grill pan) to medium-high. Once hot, remove the meat from the marinade and place on the grill. Season with pepper and grill the steak for about 3 minutes per side (depending on the thickness) for medium-rare. Transfer steak to cutting board, cover with foil and let rest for 5-10 minutes. Slice the steak against the grain into thin strips.

5. Stage

Divide rice, steak, and cucumber salad among four bowls. Sprinkle bowls with sesame seeds.