Jersey Fresh Stewed Tomatoes
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Jersey Fresh Stewed Tomatoes

1. Tomatoes - peeled, cored, and chopped - 6 large
2. Chopped green bell pepper - ¾ cup
3. Chopped sweet onion - ½ cup
4. Chopped celery - ½ cup
5. White sugar - 1 teaspoon
6. Salt - ½ teaspoon
7. Dried oregano - ¼ teaspoon
8. Dried basil - ¼ teaspoon
9. Black pepper - ⅛ teaspoon
10. Water - 1 tablespoon
11. Cornstarch - 1 ½ teaspoons

How to cook deliciously - Jersey Fresh Stewed Tomatoes

1. Stage

Cook and stir tomatoes, bell pepper, onion, and celery in a large skillet over medium heat until fragrant, about 10 minutes. Reduce the heat and continue to cook until bell pepper and onion are soft, about 5 minutes. Stir in sugar, salt, oregano, basil, and pepper.

2. Stage

Whisk water and cornstarch together in a small bowl; stir into the skillet. Simmer tomato mixture until thickened, about 5 minutes.