Name: Crunchy Ramen-Bok Choy Salad
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Package ramen noodles (flavor packet saved for another use) broken into pieces - 3 (3 ounce) packages; Sunflower seeds - ½ cup; Slivered almonds - ½ cup; Butter, melted - ¼ cup; White sugar - ½ cup; Vegetable oil - ½ cup; Red wine vinegar - ¼ cup; Soy sauce - 3 tablespoons; Bok choy, chopped - 1 head; Sweet onion, chopped - ½

Ingredients for - Crunchy Ramen-Bok Choy Salad

1. Package ramen noodles (flavor packet saved for another use) broken into pieces 3 (3 ounce) packages

2. Sunflower seeds ½ cup

3. Slivered almonds ½ cup

4. Butter, melted ¼ cup

5. White sugar ½ cup

6. Vegetable oil ½ cup

7. Red wine vinegar ¼ cup

8. Soy sauce 3 tablespoons

9. Bok choy, chopped 1 head

10. Sweet onion, chopped ½

How to cook deliciously - Crunchy Ramen-Bok Choy Salad

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Place ramen noodles, sunflower seeds, and almonds on a baking sheet. Drizzle butter over the ramen noodle mixture and toss to coat.

3 . Stage

Toast the ramen noodle mixture in the preheated oven until lightly browned and fragrant, stirring occasionally to avoid burning, about 8 minutes. Set aside to cool.

4 . Stage

Whisk sugar, vegetable oil, vinegar, and soy sauce together in a small bowl for the dressing.

5 . Stage

Place bok choy, onion, and toasted ramen noodle mixture in a large bowl. Toss with dressing until well coated.