Name: Crunchy Ramen-Bok Choy Salad
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Package ramen noodles (flavor packet saved for another use) broken into pieces - 3 (3 ounce) packages; Sunflower seeds - ½ cup; Slivered almonds - ½ cup; Butter, melted - ¼ cup; White sugar - ½ cup; Vegetable oil - ½ cup; Red wine vinegar - ¼ cup; Soy sauce - 3 tablespoons; Bok choy, chopped - 1 head; Sweet onion, chopped - ½

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Crunchy Ramen-Bok Choy Salad

1. Package ramen noodles (flavor packet saved for another use) broken into pieces - 3 (3 ounce) packages

2. Sunflower seeds - ½ cup

3. Slivered almonds - ½ cup

4. Butter, melted - ¼ cup

5. White sugar - ½ cup

6. Vegetable oil - ½ cup

7. Red wine vinegar - ¼ cup

8. Soy sauce - 3 tablespoons

9. Bok choy, chopped - 1 head

10. Sweet onion, chopped - ½

How to cook deliciously - Crunchy Ramen-Bok Choy Salad

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place ramen noodles, sunflower seeds, and almonds on a baking sheet. Drizzle butter over the ramen noodle mixture and toss to coat.

3. Stage

Toast the ramen noodle mixture in the preheated oven until lightly browned and fragrant, stirring occasionally to avoid burning, about 8 minutes. Set aside to cool.

4. Stage

Whisk sugar, vegetable oil, vinegar, and soy sauce together in a small bowl for the dressing.

5. Stage

Place bok choy, onion, and toasted ramen noodle mixture in a large bowl. Toss with dressing until well coated.