Name: Pear and Blueberry Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Brown sugar - 1 ½ tablespoons; White sugar - 1 ½ tablespoons; Cinnamon - 1 teaspoon; All-purpose flour - 1 ¼ cups; Cinnamon - 1 teaspoon; Baking powder - 1 teaspoon; Unsalted butter - ½ cup; White sugar - 1 ¼ cups; Large eggs - 3; Milk - ⅓ cup; Almond extract - 1 teaspoon; Pears, peeled and diced - 3; Blueberries - ½ cup; Almonds, chopped - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pear and Blueberry Cake

1. Brown sugar - 1 ½ tablespoons

2. White sugar - 1 ½ tablespoons

3. Cinnamon - 1 teaspoon

4. All-purpose flour - 1 ¼ cups

5. Cinnamon - 1 teaspoon

6. Baking powder - 1 teaspoon

7. Unsalted butter - ½ cup

8. White sugar - 1 ¼ cups

9. Large eggs - 3

10. Milk - ⅓ cup

11. Almond extract - 1 teaspoon

12. Pears, peeled and diced - 3

13. Blueberries - ½ cup

14. Almonds, chopped - ½ cup

How to cook deliciously - Pear and Blueberry Cake

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan. Combine 1 1/2 tablespoons brown sugar, 1 1/2 tablespoons white sugar, and 1 teaspoon cinnamon in a small bowl; reserve.

2. Stage

Whisk together flour, 1 teaspoon cinnamon, and baking powder in a large bowl. Use an electric mixer to beat the butter and 1 1/4 cups white sugar together in a separate large bowl. Beat until light and fluffy. Beat in eggs, one at a time. Mix in 1/3 of the flour mixture until just combined. Beat in 1/2 of the milk and another 1/3 of the flour mixture. Repeat with the remaining milk and flour. Stir in the almond extract.

3. Stage

Gently fold pears, blueberries, and chopped almonds into the batter. Pour into prepared pan. Sprinkle reserved sugar and cinnamon mixture over the cake batter.

4. Stage

Bake in preheated oven until a toothpick inserted in the center of the cake comes out clean, 40 to 50 minutes.