Name: Pear and Blueberry Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Brown sugar - 1 ½ tablespoons; White sugar - 1 ½ tablespoons; Cinnamon - 1 teaspoon; All-purpose flour - 1 ¼ cups; Cinnamon - 1 teaspoon; Baking powder - 1 teaspoon; Unsalted butter - ½ cup; White sugar - 1 ¼ cups; Large eggs - 3; Milk - ⅓ cup; Almond extract - 1 teaspoon; Pears, peeled and diced - 3; Blueberries - ½ cup; Almonds, chopped - ½ cup

Ingredients for - Pear and Blueberry Cake

1. Brown sugar 1 ½ tablespoons

2. White sugar 1 ½ tablespoons

3. Cinnamon 1 teaspoon

4. All-purpose flour 1 ¼ cups

5. Cinnamon 1 teaspoon

6. Baking powder 1 teaspoon

7. Unsalted butter ½ cup

8. White sugar 1 ¼ cups

9. Large eggs 3

10. Milk ⅓ cup

11. Almond extract 1 teaspoon

12. Pears, peeled and diced 3

13. Blueberries ½ cup

14. Almonds, chopped ½ cup

How to cook deliciously - Pear and Blueberry Cake

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan. Combine 1 1/2 tablespoons brown sugar, 1 1/2 tablespoons white sugar, and 1 teaspoon cinnamon in a small bowl; reserve.

2 . Stage

Whisk together flour, 1 teaspoon cinnamon, and baking powder in a large bowl. Use an electric mixer to beat the butter and 1 1/4 cups white sugar together in a separate large bowl. Beat until light and fluffy. Beat in eggs, one at a time. Mix in 1/3 of the flour mixture until just combined. Beat in 1/2 of the milk and another 1/3 of the flour mixture. Repeat with the remaining milk and flour. Stir in the almond extract.

3 . Stage

Gently fold pears, blueberries, and chopped almonds into the batter. Pour into prepared pan. Sprinkle reserved sugar and cinnamon mixture over the cake batter.

4 . Stage

Bake in preheated oven until a toothpick inserted in the center of the cake comes out clean, 40 to 50 minutes.