Name: Pineapple and Pecan Cake
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Chopped pecans - 1 cup; Canola oil cooking spray - 1 cup; All-purpose flour - 2 cups; White sugar - 2 cups; Baking soda - 2 teaspoons; Crushed pineapple in juice, undrained - 1 (20 ounce) can; Eggs - 2; Confectioners' sugar - 2 cups; Cream cheese, softened - 1 (8 ounce) package; Butter, softened - ½ cup; Vanilla extract - 1 tablespoon

Ingredients for - Pineapple and Pecan Cake

1. Chopped pecans 1 cup

2. Canola oil cooking spray 1 cup

3. All-purpose flour 2 cups

4. White sugar 2 cups

5. Baking soda 2 teaspoons

6. Crushed pineapple in juice, undrained 1 (20 ounce) can

7. Eggs 2

8. Confectioners' sugar 2 cups

9. Cream cheese, softened 1 (8 ounce) package

10. Butter, softened ½ cup

11. Vanilla extract 1 tablespoon

How to cook deliciously - Pineapple and Pecan Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan.

2 . Stage

Spread pecans onto a baking sheet; spray pecans with cooking spray.

3 . Stage

Bake in the preheated oven until pecans are fragrant and toasted, about 5 minutes.

4 . Stage

Whisk flour, white sugar, and baking soda together in a bowl. Stir pineapple and its juice and eggs into flour mixture until batter is well mixed; fold in toasted pecans. Pour batter into the prepared baking pan.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 35 minutes. Remove from oven and cool completely.

6 . Stage

Beat confectioners' sugar, cream cheese, butter, and vanilla extract together in a bowl using an electric mixer until icing is smooth. Frost the cooled cake using all the icing.