Pistachio Bread
Recipe information
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Cooking:
-
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Servings per container:
24
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Source:

Ingredients for - Pistachio Bread

1. Yellow cake mix - 1 (18.25 ounce) package
2. Eggs - 4
3. Vegetable oil - ¼ cup
4. Water - 2 tablespoons
5. Instant pistachio pudding mix - 1 (3 ounce) package
6. Sour cream - 1 cup
7. Maraschino cherries - ½ cup
8. Green food coloring - ½ teaspoon
9. Ground cinnamon - ½ teaspoon
10. White sugar - 2 tablespoons

How to cook deliciously - Pistachio Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.

2. Stage

Mix together cake mix, eggs, oil, water, pudding mix, sour cream, cherries, and food coloring. Pour into prepared pans. In a small bowl, stir together cinnamon and sugar. Sprinkle tops of loaves with mixture.

3. Stage

Bake for 45 minutes. Cool.