Cranberry-Apple Dump Cake
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Cranberry-Apple Dump Cake

1. Nonstick cooking spray -
2. Apple pie filling - 1 (21 ounce) can
3. Whole berry cranberry sauce - 1 (14 ounce) can
4. Yellow cake mix - 1 (15.25 ounce) package
5. Unsalted butter, cut into thin slices - ½ cup
6. Chopped walnuts - ½ cup

How to cook deliciously - Cranberry-Apple Dump Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch square pan with nonstick spray.

2. Stage

Spread apple pie filling in the prepared pan. Top with cranberry sauce. Sprinkle cake mix evenly over top, then cover cake mix as much as possible with butter slices. Sprinkle with walnuts.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 55 minutes. Cool for a least 15 minutes before serving.