Name: Million Dollar Cake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Yellow cake mix - 1 (18.25 ounce) package; Cream cheese - 8 ounces; Confectioners' sugar - 1 ½ cups; Crushed pineapple with juice - 1 (20 ounce) can; Mandarin oranges, drained - 2 (8 ounce) cans; Instant vanilla pudding mix - 1 (3.5 ounce) package; Frozen whipped topping, thawed - 1 (8 ounce) container

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Million Dollar Cake

1. Yellow cake mix - 1 (18.25 ounce) package

2. Cream cheese - 8 ounces

3. Confectioners' sugar - 1 ½ cups

4. Crushed pineapple with juice - 1 (20 ounce) can

5. Mandarin oranges, drained - 2 (8 ounce) cans

6. Instant vanilla pudding mix - 1 (3.5 ounce) package

7. Frozen whipped topping, thawed - 1 (8 ounce) container

How to cook deliciously - Million Dollar Cake

1. Stage

Mix and bake cake mix as per package instruction for two 8 or 9 inch round layers. Let layers cool, and then split each layer in half so as to have 4 layers.

2. Stage

In a large bowl, whip cream cheese until soft, and then gradually mix in confectioners' sugar. Stir in the pineapple with juice and the drained mandarin oranges, reserving about 5 mandarin orange slices to decorate the top of cake. Mix in the dry pudding mix. Fold in the whipped topping.

3. Stage

Place one cake layer on a cake plate cut side up; spread with frosting. Place another layer cut side down on the first one, and top with more frosting. Repeat until all layers are used, spreading last bit of frosting on top and sides of cake. Decorate with reserved mandarin orange slices. Refrigerate overnight before serving.