Red, White and Blue Strawberry Shortcake
Recipe information
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Cooking:
20 min.
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Servings per container:
18
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Source:

Ingredients for - Red, White and Blue Strawberry Shortcake

1. Yellow cake mix - 1 (18.25 ounce) package
2. Frozen whipped topping, thawed - 1 (8 ounce) container
3. Blueberries, rinsed and drained - 1 pint
4. Fresh strawberries, rinsed and sliced - 2 pints

How to cook deliciously - Red, White and Blue Strawberry Shortcake

1. Stage

Prepare cake according to package directions and bake in a 9x13 inch pan. Cool completely.

2. Stage

Frost cake with whipped topping. Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American flag. Chill until serving.