Ingredients for - Red, White and Blue Strawberry Shortcake

1. Yellow cake mix 1 (18.25 ounce) package
2. Frozen whipped topping, thawed 1 (8 ounce) container
3. Blueberries, rinsed and drained 1 pint
4. Fresh strawberries, rinsed and sliced 2 pints

How to cook deliciously - Red, White and Blue Strawberry Shortcake

1 . Stage

Prepare cake according to package directions and bake in a 9x13 inch pan. Cool completely.

2 . Stage

Frost cake with whipped topping. Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American flag. Chill until serving.