Name: Coconut Poke Cake
Prep time: 30 min
Cook time: 30 min
Yield: 24
Ingredients: White cake mix - 1 (18.25 ounce) package; Cream of coconut - 1 (14 ounce) can; Sweetened condensed milk - 1 (14 ounce) can; Frozen whipped topping, thawed - 1 (16 ounce) package; Flaked coconut - 1 (8 ounce) package

Ingredients for - Coconut Poke Cake

1. White cake mix 1 (18.25 ounce) package

2. Cream of coconut 1 (14 ounce) can

3. Sweetened condensed milk 1 (14 ounce) can

4. Frozen whipped topping, thawed 1 (16 ounce) package

5. Flaked coconut 1 (8 ounce) package

How to cook deliciously - Coconut Poke Cake

1 . Stage

Prepare and bake white cake mix in a 9x13-inch dish according to package directions. Dotdash Meredith Food Studios

2 . Stage

While cake is still hot, poke holes with a utility fork all over the top. Dotdash Meredith Food Studios

3 . Stage

Mix cream of coconut and sweetened condensed milk together in a bowl. Dotdash Meredith Food Studios

4 . Stage

Pour over the top of hot cake. Let cake cool completely. Dotdash Meredith Food Studios

5 . Stage

Frost cake with whipped topping and cover with flaked coconut. Keep cake chilled in the refrigerator. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

6 . Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS