Name: Coconut Poke Cake
Prep time: 30 min
Cook time: 30 min
Yield: 24
Ingredients: White cake mix - 1 (18.25 ounce) package; Cream of coconut - 1 (14 ounce) can; Sweetened condensed milk - 1 (14 ounce) can; Frozen whipped topping, thawed - 1 (16 ounce) package; Flaked coconut - 1 (8 ounce) package

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Coconut Poke Cake

1. White cake mix - 1 (18.25 ounce) package

2. Cream of coconut - 1 (14 ounce) can

3. Sweetened condensed milk - 1 (14 ounce) can

4. Frozen whipped topping, thawed - 1 (16 ounce) package

5. Flaked coconut - 1 (8 ounce) package

How to cook deliciously - Coconut Poke Cake

1. Stage

Prepare and bake white cake mix in a 9x13-inch dish according to package directions. Dotdash Meredith Food Studios

2. Stage

While cake is still hot, poke holes with a utility fork all over the top. Dotdash Meredith Food Studios

3. Stage

Mix cream of coconut and sweetened condensed milk together in a bowl. Dotdash Meredith Food Studios

4. Stage

Pour over the top of hot cake. Let cake cool completely. Dotdash Meredith Food Studios

5. Stage

Frost cake with whipped topping and cover with flaked coconut. Keep cake chilled in the refrigerator. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

6. Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS