Recipe information
Ingredients for - Chocolate Pudding Cake I
How to cook deliciously - Chocolate Pudding Cake I
1. Stage
Tear angel food cake into bite size pieces into a 9x13 inch cake pan (preferably glass).
2. Stage
Prepare chocolate pudding as directed on package. Gently spread over the top of cake pieces, spreading to edges of pan.
3. Stage
Carefully spread whipped topping over chocolate pudding, spreading to edges of pan and taking care not to mix with pudding.
4. Stage
Using a cheese grater or vegetable peeler, grate chocolate bar over the whipped topping.
5. Stage
Chill until ready to serve, at least one hour.
