Ingredients for - Chocolate Pudding Cake I
How to cook deliciously - Chocolate Pudding Cake I
1 . Stage
Tear angel food cake into bite size pieces into a 9x13 inch cake pan (preferably glass).
2 . Stage
Prepare chocolate pudding as directed on package. Gently spread over the top of cake pieces, spreading to edges of pan.
3 . Stage
Carefully spread whipped topping over chocolate pudding, spreading to edges of pan and taking care not to mix with pudding.
4 . Stage
Using a cheese grater or vegetable peeler, grate chocolate bar over the whipped topping.
5 . Stage
Chill until ready to serve, at least one hour.
Recipe information
Servings per container:
24
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