Limeade Pie
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:
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Ingredients for - Limeade Pie

1. Frozen limeade concentrate - 1 (6 ounce) can
2. Sweetened condensed milk - 1 (14 ounce) can
3. Frozen whipped topping, thawed - 1 (8 ounce) container
4. Prepared graham cracker crust - 1 (9 inch)

How to cook deliciously - Limeade Pie

1. Stage

Mix limeade (may substitute lemonade concentrate) and sweetened condensed milk in a large bowl. Fold in nondairy whipped topping. Pour filling into graham cracker crust. Chill 2 to 3 hours.

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