Lemon Snowflake Cookies
Recipe information
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Cooking:
-
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Servings per container:
72
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Source:
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Ingredients for - Lemon Snowflake Cookies

1. Lemon cake mix with pudding - 1 (18.25 ounce) package
2. Egg - 1
3. Frozen whipped topping, thawed - 2 ¼ cups
4. Confectioners' sugar - 2 cups

How to cook deliciously - Lemon Snowflake Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix the cake mix, egg and whipped topping together. Beat with an electric mixer on medium speed until well blended (batter will be sticky).

3. Stage

Drop batter by teaspoonfuls into the confectioners' sugar and roll to coat. Place cookies onto ungreased baking sheets and bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until lightly browned.

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