Ingredients for - Reibekuchen (German Potato Pancakes)
4.
Rolled oats, or more as needed 5 tablespoons
How to cook deliciously - Reibekuchen (German Potato Pancakes)
1 . Stage
Peel potatoes and finely grate. Set grated potatoes onto a clean kitchen towel, twist to close, and press most of the liquid out of the potatoes, leaving only a little moisture.
2 . Stage
Mix pressed potatoes, onion, egg, and oats in a large bowl and season with salt and pepper.
3 . Stage
Heat oil in a large skillet. Shape small potato pancakes with 2 spoons out of the potato mixture and set into the hot oil. Bake in batches until browned, 3 to 5 minutes per side, adding more oil as necessary. Drain on paper towels before serving.
Recipe information
Cooking:
20 min.
Servings per container:
10
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