Recipe information
Ingredients for - Halloumi, Chickpea, and Tomato Salad with Mint
How to cook deliciously - Halloumi, Chickpea, and Tomato Salad with Mint
1. Stage
Stir chickpeas, tomatoes, green onions, mint, lemon juice, and olive oil in a salad bowl. Season with salt and pepper; set aside.
2. Stage
Heat a dry nonstick skillet over medium-high heat. Add halloumi to the hot pan and cook, turning once, until deeply browned, 1 to 2 minutes per side. Remove to a cutting board and chop into 1/2-inch chunks.
3. Stage
Stir halloumi into the salad and serve immediately.
