Name: Gnocchi with Tomato Sauce and Mozzarella
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Extra-virgin olive oil - 1 ½ tablespoons; Onion, finely chopped - ½; Passata (crushed tomatoes) - 1 ½ (14.5 ounce) cans; Salt to taste - 1 ½ (14.5 ounce) cans; Potato gnocchi - 1 (18 ounce) package; Grated Parmesan cheese - 2 tablespoons; Fresh mozzarella, cubed - 1 (4 ounce) ball; Fresh basil leaves - 4

Ingredients for - Gnocchi with Tomato Sauce and Mozzarella

1. Extra-virgin olive oil 1 ½ tablespoons

2. Onion, finely chopped ½

3. Passata (crushed tomatoes) 1 ½ (14.5 ounce) cans

4. Salt to taste 1 ½ (14.5 ounce) cans

5. Potato gnocchi 1 (18 ounce) package

6. Grated Parmesan cheese 2 tablespoons

7. Fresh mozzarella, cubed 1 (4 ounce) ball

8. Fresh basil leaves 4

How to cook deliciously - Gnocchi with Tomato Sauce and Mozzarella

1 . Stage

Heat olive oil in a saucepan over medium heat; cook onion until soft and translucent, about 5 minutes. Add passata and salt; simmer over low heat while you prepare the gnocchi.

2 . Stage

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.

3 . Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

4 . Stage

Pour 1 ladle of tomato sauce into the bottom of a baking dish. Add gnocchi, remaining tomato sauce, and Parmesan cheese; toss to combine. Arrange cubes of mozzarella cheese evenly on top.

5 . Stage

Place baking dish in the oven and broil until mozzarella cheese is melted and sauce has slightly reduced, 5 to 10 minutes. Remove from oven and garnish with basil leaves before serving.