Pepperoni Bread

1 . Stage

Place thawed dough into a bowl; cover and let rise in a warm place until doubled in volume, about 1 hour.

2 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

3 . Stage

Roll dough into a rectangle, then brush with beaten egg and arrange pepperoni over top. Sprinkle mozzarella, Parmesan, and Italian seasoning over pepperoni. Roll dough over fillings like a jelly roll and pinch the seam to seal. Place dough, seam-side down, onto the prepared baking sheet.

4 . Stage

Bake in the preheated oven until golden brown, about 40 minutes.

5 . Stage

Use a bread knife to cut loaf into slices of your desired size.