Ingredients for - True Maryland Crab Cakes
6.
Cooked crabmeat, flaked 1 pound
How to cook deliciously - True Maryland Crab Cakes
1 . Stage
In a medium bowl, stir together the pancake mix, mustard, mayonnaise, egg and parsley until well blended. Fold in the crabmeat. Form into 3 inch patties.
2 . Stage
Heat the oil in a large skillet over medium to medium-high heat. There should be enough oil to reach half way up the sides of the crab cakes. When the oil is hot, carefully place the patties in the pan. Fry until golden brown on each side, about 8 minutes per side. If patties are browning too fast, reduce the heat. Drain on paper towels, and serve immediately.
Recipe information
Cooking:
10 min.
Servings per container:
4
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