Ingredients for - Tourtière (French Canadian Meat Pie)
How to cook deliciously - Tourtière (French Canadian Meat Pie)
1 . Stage
Preheat the oven to 450 degrees F (230 degrees C).
2 . Stage
Prick potato several times with a fork and place onto a baking sheet. Bake in the preheated oven until easily pierced with a fork, 50 minutes to 1 hour. Let cool for 10 minutes, then discard skin and mash flesh. Turn the oven off.
3 . Stage
Place mashed potato into a large skillet with ground pork, onion, water, pepper, cinnamon, cloves, and allpsice. Bring to a boil, then reduce the heat and simmer until very thick, at least 1 hour.
4 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
5 . Stage
Line a deep-dish pie plate with one pastry. Spoon in pork and potato filling, then cover with remaining pastry. Brush with beaten egg and sprinkle with paprika. Cut a steam vent in pastry.
6 . Stage
Bake in the preheated oven for 50 minutes. If the edges brown too fast, cover them with a strip of foil. Serve warm.