Name: Asian Salmon
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Salmon fillets, with skin - 2 pounds; Olive oil - 2 tablespoons; Rice vinegar - 2 tablespoons; Soy sauce - 2 tablespoons; Packed brown sugar - 1 tablespoon; Garlic, minced - 2 cloves; Ground black pepper - 1 pinch; Minced onion - 2 tablespoons; Sesame oil - 1 tablespoon; Long-grain white rice - 2 cups; Dried dill weed - 1 teaspoon; Water - 3 cups

Ingredients for - Asian Salmon

1. Salmon fillets, with skin 2 pounds

2. Olive oil 2 tablespoons

3. Rice vinegar 2 tablespoons

4. Soy sauce 2 tablespoons

5. Packed brown sugar 1 tablespoon

6. Garlic, minced 2 cloves

7. Ground black pepper 1 pinch

8. Minced onion 2 tablespoons

9. Sesame oil 1 tablespoon

10. Long-grain white rice 2 cups

11. Dried dill weed 1 teaspoon

12. Water 3 cups

How to cook deliciously - Asian Salmon

1 . Stage

Make several shallow slashes in the skinless side of the salmon fillets. Place fillets skin-side down in a glass baking dish. In a medium bowl, whisk together the olive oil, rice vinegar, soy sauce, brown sugar, garlic, pepper, onion and sesame oil. Pour the liquid over the salmon, cover, and refrigerate for 1 to 2 hours.

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

3 . Stage

In a medium saucepan, combine the rice, water, and dill weed. Cover pan, bring to a boil, then reduce heat to low and cook 20 minutes, until rice is tender and water has been absorbed. Allow to stand for 5 minutes before removing lid and fluffing rice with a fork.

4 . Stage

Remove cover from salmon, and bake the fish and the marinade for about 30 minutes, or until fish can be flaked with a fork. Serve salmon over the rice, and pour sauce over.