Thai Chicken Stock
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Thai Chicken Stock

1. Chicken carcass - 1
2. Thinly sliced galangal - ¾ cup
3. Lemon grass, crushed - 2 stalks
4. Makrut lime leaves - 2
5. Shallot, sliced - 1
6. Peeled garlic - 2 cloves
7. Chopped Thai chiles, or to taste - 2
8. Water - 10 cups

How to cook deliciously - Thai Chicken Stock

1. Stage

Place chicken carcass into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 5 minutes. Drain, rinse carcass under running water, and return to the pot.

2. Stage

Add galangal, lemongrass, lime leaves, shallot, garlic, and chiles. Pour in 10 cups water. Bring to a boil over high heat, then reduce heat to medium-low and simmer uncovered for 1 1/2 hours, skimming the foam and fat often.

3. Stage

Strain stock through cheesecloth before using.