Ingredients for - Thai Chicken Stock
1.
Chicken carcass 1
2.
Thinly sliced galangal ¾ cup
3.
Lemon grass, crushed 2 stalks
7.
Chopped Thai chiles, or to taste 2
How to cook deliciously - Thai Chicken Stock
1 . Stage
Place chicken carcass into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 5 minutes. Drain, rinse carcass under running water, and return to the pot.
2 . Stage
Add galangal, lemongrass, lime leaves, shallot, garlic, and chiles. Pour in 10 cups water. Bring to a boil over high heat, then reduce heat to medium-low and simmer uncovered for 1 1/2 hours, skimming the foam and fat often.
3 . Stage
Strain stock through cheesecloth before using.
Recipe information
Cooking:
15 min.
Servings per container:
8
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