Name: Cinnamon Banana Cream Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Vanilla cake mix - 1 (18.25 ounce) package; Water - 1 cup; Eggs - 3; Oil - ⅓ cup; Very ripe bananas, mashed - 3; Ground cinnamon - 2 teaspoons; Baking soda - 1 teaspoon; Milk - 1 cup; Instant banana cream pudding mix - 1 (3.5 ounce) package; Low-fat frozen whipped topping (such as Cool Whip® Lite), thawed - 1 (8 ounce) container

Ingredients for - Cinnamon Banana Cream Cake

1. Vanilla cake mix 1 (18.25 ounce) package

2. Water 1 cup

3. Eggs 3

4. Oil ⅓ cup

5. Very ripe bananas, mashed 3

6. Ground cinnamon 2 teaspoons

7. Baking soda 1 teaspoon

8. Milk 1 cup

9. Instant banana cream pudding mix 1 (3.5 ounce) package

10. Low-fat frozen whipped topping (such as Cool Whip® Lite), thawed 1 (8 ounce) container

How to cook deliciously - Cinnamon Banana Cream Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.

2 . Stage

Beat cake mix, water, eggs, and oil together in a bowl using a electric mixer until batter is smooth and well mixed, about 2 minutes. Mix bananas, cinnamon, and baking soda together in a separate bowl; stir into batter. Pour batter into the prepared baking dish.

3 . Stage

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Cool cake completely.

4 . Stage

Beat milk and pudding mix together in a bowl until smooth; fold in whipped topping until frosting is smooth. Spread frosting onto cooled cake.