Name: Gluten-Free Sourdough Sandwich Bread
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Gluten-free sourdough starter discard - ½ cup; Gluten-free all-purpose baking flour - 1 cup; Fine sea salt - ½ teaspoon; Non-chlorinated water, or more if needed - 10 tablespoons; Vegetable oil - 1 teaspoon; Water - 1 teaspoon; Sesame seeds - 2 teaspoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Gluten-Free Sourdough Sandwich Bread

1. Gluten-free sourdough starter discard - ½ cup

2. Gluten-free all-purpose baking flour - 1 cup

3. Fine sea salt - ½ teaspoon

4. Non-chlorinated water, or more if needed - 10 tablespoons

5. Vegetable oil - 1 teaspoon

6. Water - 1 teaspoon

7. Sesame seeds - 2 teaspoons

How to cook deliciously - Gluten-Free Sourdough Sandwich Bread

1. Stage

Line an 8x4x2 1/2-inch loaf pan with parchment paper.

2. Stage

Mix sourdough starter discard, flour, and salt in a stand mixer on low speed. Add water, 1 tablespoon at a time, until dough is combined and comes together. Add only enough water to create a cross between a dough and a thick batter; the amount you need will depend on the types of flours in your mix. Use a rubber scraper to pour the dough into the lined loaf pan. Cover loosely with plastic wrap.

3. Stage

Put into the cold oven to rise overnight, or for up to 12 hours. Remove loaf from the oven. Mix 1 teaspoon oil and water and sprinkle on top of the risen loaf. Top evenly with sesame seeds.

4. Stage

Preheat the oven to 425 degrees F (220 degrees C).

5. Stage

Bake in the preheated oven for 20 minutes. Reduce heat to 375 degrees F (190 degrees C) and continue baking until the internal temperature reaches 190 degrees F (87 degrees C), about 20 minutes more.

6. Stage

Remove bread from the oven and allow to cool for 5 minutes. Remove from the loaf pan, peel off the parchment paper, and cool on a cooling rack. Wait until completely cooled before slicing.