Cheesy Meatloaf
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Cheesy Meatloaf

1. Ground beef - 1 pound
2. Ground pork - 1 pound
3. Dry onion soup mix - 1 (1 ounce) envelope
4. Eggs, beaten - 2
5. Dry bread crumbs - 1 ½ cups
6. Ground black pepper to taste - 1 ½ cups
7. Water - ¾ cup
8. Shredded mozzarella cheese, divided - 2 cups

How to cook deliciously - Cheesy Meatloaf

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.

3. Stage

Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.