Name: Vegan Beef Broth
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Yellow onion, chopped - 1; Celery, chopped - 3 ribs; Carrots, chopped - 2; Leeks, chopped - 2; Garlic, diced - 4 cloves; Water - 12 cups; Chopped fresh parsley - 1 cup; Dried thyme - 2 teaspoons; Dried oregano - 2 teaspoons; Bay leaves - 2; Salt and ground black pepper to taste - 2; Soy sauce - ¼ cup; Liquid smoke - 3 teaspoons; Vegan Worcestershire sauce - 1 teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Beef Broth

1. Yellow onion, chopped - 1

2. Celery, chopped - 3 ribs

3. Carrots, chopped - 2

4. Leeks, chopped - 2

5. Garlic, diced - 4 cloves

6. Water - 12 cups

7. Chopped fresh parsley - 1 cup

8. Dried thyme - 2 teaspoons

9. Dried oregano - 2 teaspoons

10. Bay leaves - 2

11. Salt and ground black pepper to taste - 2

12. Soy sauce - ¼ cup

13. Liquid smoke - 3 teaspoons

14. Vegan Worcestershire sauce - 1 teaspoon

How to cook deliciously - Vegan Beef Broth

1. Stage

Saute onion in a large nonstick soup pot over medium heat for 5 minutes. Add celery, carrots, leeks, and garlic; saute for 10 minutes. Add water, parsley, thyme, oregano, bay leaves, salt, and pepper. Bring to a boil, lower heat to medium-low, and simmer for 30 minutes.

2. Stage

Add soy sauce, liquid smoke, and vegan Worcestershire sauce; simmer for 1 hour. Remove and discard vegetables and bay leaves with a slotted spoon.