Name: Mimi's Smoked Salmon Chowder
Prep time: 35 min
Cook time: 35 min
Yield: 8
Ingredients: Butter - 2 tablespoons; Olive oil - 1 tablespoon; Chopped onion - 1 cup; Garlic, chopped - 2 cloves; Chopped celery - ½ cup; All-purpose flour - ½ cup; Chicken broth or vegetable broth - 6 cups; Potatoes - peeled and cubed - 1 pound; Dried dill weed - 1 teaspoon; Dried tarragon - 1 teaspoon; Dried thyme - 1 teaspoon; Paprika - ½ teaspoon; Smoked salmon, cut into 1/2 inch pieces - 8 ounces; White wine - ¼ cup; Fresh lemon juice - 1 tablespoon; Hot sauce - ¼ teaspoon; Salt - 1 teaspoon; Fresh-ground black pepper - 1 teaspoon; Half and half - 1 cup

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Mimi's Smoked Salmon Chowder

1. Butter - 2 tablespoons

2. Olive oil - 1 tablespoon

3. Chopped onion - 1 cup

4. Garlic, chopped - 2 cloves

5. Chopped celery - ½ cup

6. All-purpose flour - ½ cup

7. Chicken broth or vegetable broth - 6 cups

8. Potatoes - peeled and cubed - 1 pound

9. Dried dill weed - 1 teaspoon

10. Dried tarragon - 1 teaspoon

11. Dried thyme - 1 teaspoon

12. Paprika - ½ teaspoon

13. Smoked salmon, cut into 1/2 inch pieces - 8 ounces

14. White wine - ¼ cup

15. Fresh lemon juice - 1 tablespoon

16. Hot sauce - ¼ teaspoon

17. Salt - 1 teaspoon

18. Fresh-ground black pepper - 1 teaspoon

19. Half and half - 1 cup

How to cook deliciously - Mimi's Smoked Salmon Chowder

1. Stage

In a large stockpot over medium-high heat, combine the butter, olive oil, onion, garlic, and celery. Cook 8 to 10 minutes, or until the onions are transparent. Sprinkle flour over the mixture and stir well to make a dry roux. Gradually add the chicken broth and stir until slightly thickened. Stir in the potatoes, dill, tarragon, thyme, and paprika. Reduce heat to medium, cover, and simmer for 15 minutes.

2. Stage

Stir in the salmon, wine, lemon juice, hot sauce, salt, and pepper. Simmer over low heat, uncovered for 10 minutes.

3. Stage

Mix in the half-and-half and continue to simmer for 30 minutes, stirring occasionally. Do not let the chowder boil after adding the half-and-half. Serve hot.