Recipe information
Ingredients for - Juicy cutlets with zucchini and minced meat
How to cook deliciously - Juicy cutlets with zucchini and minced meat
1. Stage
Grate zucchini on a coarse grater, salt and mix. Leave it for 2-3 minutes, zucchini will let the juice flow.
2. Stage
Squeeze zucchini add to the stuffing + salt, pepper, semolina, your favorite spices, stir everything and leave for 15 minutes to swell the semolina.
3. Stage
In a separate bowl beat the eggs. With hands soaked in water, form cakes, dip them in the egg, and fry in vegetable oil on both sides until golden brown. For children, I fry them without oil in a non-stick frying pan or on steam. Bon appetit!
