Recipe information
Ingredients for - Buckwheat casserole with liver
How to cook deliciously - Buckwheat casserole with liver
1. Stage
Peel the onion and carrot and chop randomly Slightly fry in sunflower oil.
2. Stage
Wash the liver, remove the membranes and cut into small pieces.
3. Stage
Add the liver to the onions and carrots, stirring constantly, fry the liver. The liver pieces should turn white. Stir, stir, and don't stop, otherwise the liver will run out of juice and... it's all gone! That's what I yelled to my husband while lying in bed...
4. Stage
Prepared liver with onion and carrots in a bowl or casserole dish. Salt and pepper it. Add the raw buckwheat.
5. Stage
Pour boiling water, add oil. Cover with a lid. Bake in a preheated oven at 180 degrees for 40 minutes. Leave in the hot oven with the lid on until you work up an appetite!
