Recipe information
Ingredients for - Polish Link Sausage and Cabbage
How to cook deliciously - Polish Link Sausage and Cabbage
1. Stage
Melt butter in a pot over medium heat. Cook and stir cabbage in the butter until tender, about 5 minutes. Add sausage and beer to the cabbage; stir. Season cabbage mixture with pepper. Simmer mixture until the sausage casings begin to shrink, about 20 minutes. Drain liquid from mixture before serving.
