Ingredients for - Polish Link Sausage and Cabbage
2.
Cabbage, cut into chunks ½ medium head
3.
Kielbasa sausage, sliced into rounds 1 (16 ounce) package
How to cook deliciously - Polish Link Sausage and Cabbage
1 . Stage
Melt butter in a pot over medium heat. Cook and stir cabbage in the butter until tender, about 5 minutes. Add sausage and beer to the cabbage; stir. Season cabbage mixture with pepper. Simmer mixture until the sausage casings begin to shrink, about 20 minutes. Drain liquid from mixture before serving.
Recipe information
Cooking:
10 min.
Servings per container:
4
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