Name: Cream of Mushroom Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Sliced fresh mushrooms - 5 cups; Chicken broth - 1 ½ cups; Chopped onion - ½ cup; Dried thyme - ⅛ teaspoon; Butter - 3 tablespoons; All-purpose flour - 3 tablespoons; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Half-and-half - 1 cup; Sherry - 1 tablespoon

Ingredients for - Cream of Mushroom Soup

1. Sliced fresh mushrooms 5 cups

2. Chicken broth 1 ½ cups

3. Chopped onion ½ cup

4. Dried thyme ⅛ teaspoon

5. Butter 3 tablespoons

6. All-purpose flour 3 tablespoons

7. Salt ¼ teaspoon

8. Ground black pepper ¼ teaspoon

9. Half-and-half 1 cup

10. Sherry 1 tablespoon

How to cook deliciously - Cream of Mushroom Soup

1 . Stage

Simmer mushrooms, broth, onion, and thyme in a large heavy saucepan until vegetables are tender, 10 to 15 minutes.

2 . Stage

Carefully transfer the hot mixture to a blender or food processor. Cover and hold lid down with a potholder; pulse until creamy but still with some chunks of vegetable.

3 . Stage

Melt butter in the same saucepan. Whisk in flour until smooth. Whisk in salt and pepper. Slowly whisk in half-and-half and mushroom mixture.

4 . Stage

Bring soup to a boil and cook, stirring constantly, until thickened.

5 . Stage

Stir in sherry. Taste and season with salt and pepper if needed.