Recipe information
Ingredients for - Cream of Mushroom Soup
How to cook deliciously - Cream of Mushroom Soup
1. Stage
Simmer mushrooms, broth, onion, and thyme in a large heavy saucepan until vegetables are tender, 10 to 15 minutes.
2. Stage
Carefully transfer the hot mixture to a blender or food processor. Cover and hold lid down with a potholder; pulse until creamy but still with some chunks of vegetable.
3. Stage
Melt butter in the same saucepan. Whisk in flour until smooth. Whisk in salt and pepper. Slowly whisk in half-and-half and mushroom mixture.
4. Stage
Bring soup to a boil and cook, stirring constantly, until thickened.
5. Stage
Stir in sherry. Taste and season with salt and pepper if needed.
