Name: Easy White Chili
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - 2 tablespoons; Onions, chopped - 2; Garlic, minced - 4 cloves; Cooked, boneless chicken breast half, chopped - 4; Chicken broth - 3 (14.5 ounce) cans; Canned green chile peppers, chopped - 2 (4 ounce) cans; Ground cumin - 2 teaspoons; Dried oregano - 2 teaspoons; Cayenne pepper - 1 ½ teaspoons; Great northern beans, undrained - 5 (14.5 ounce) cans; Shredded Monterey Jack cheese - 1 cup

Ingredients for - Easy White Chili

1. Olive oil 2 tablespoons

2. Onions, chopped 2

3. Garlic, minced 4 cloves

4. Cooked, boneless chicken breast half, chopped 4

5. Chicken broth 3 (14.5 ounce) cans

6. Canned green chile peppers, chopped 2 (4 ounce) cans

7. Ground cumin 2 teaspoons

8. Dried oregano 2 teaspoons

9. Cayenne pepper 1 ½ teaspoons

10. Great northern beans, undrained 5 (14.5 ounce) cans

11. Shredded Monterey Jack cheese 1 cup

How to cook deliciously - Easy White Chili

1 . Stage

Heat oil in a large pot over medium heat. Add onions and garlic; cook and stir until onions are tender, about 10 minutes. Dotdash Meredith Food Studios

2 . Stage

Stir in chicken, broth, green chile peppers, cumin, oregano, and cayenne pepper; bring to a boil. Dotdash Meredith Food Studios

3 . Stage

Reduce heat to low; add beans and simmer, stirring occasionally, until thoroughly heated, about 20 to 30 minutes. Dotdash Meredith Food Studios

4 . Stage

Ladle soup into individual bowls and top with shredded cheese. DOTDASH MEREDITH FOOD STUDIOS