Name: Easy White Chili
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - 2 tablespoons; Onions, chopped - 2; Garlic, minced - 4 cloves; Cooked, boneless chicken breast half, chopped - 4; Chicken broth - 3 (14.5 ounce) cans; Canned green chile peppers, chopped - 2 (4 ounce) cans; Ground cumin - 2 teaspoons; Dried oregano - 2 teaspoons; Cayenne pepper - 1 ½ teaspoons; Great northern beans, undrained - 5 (14.5 ounce) cans; Shredded Monterey Jack cheese - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy White Chili

1. Olive oil - 2 tablespoons

2. Onions, chopped - 2

3. Garlic, minced - 4 cloves

4. Cooked, boneless chicken breast half, chopped - 4

5. Chicken broth - 3 (14.5 ounce) cans

6. Canned green chile peppers, chopped - 2 (4 ounce) cans

7. Ground cumin - 2 teaspoons

8. Dried oregano - 2 teaspoons

9. Cayenne pepper - 1 ½ teaspoons

10. Great northern beans, undrained - 5 (14.5 ounce) cans

11. Shredded Monterey Jack cheese - 1 cup

How to cook deliciously - Easy White Chili

1. Stage

Heat oil in a large pot over medium heat. Add onions and garlic; cook and stir until onions are tender, about 10 minutes. Dotdash Meredith Food Studios

2. Stage

Stir in chicken, broth, green chile peppers, cumin, oregano, and cayenne pepper; bring to a boil. Dotdash Meredith Food Studios

3. Stage

Reduce heat to low; add beans and simmer, stirring occasionally, until thoroughly heated, about 20 to 30 minutes. Dotdash Meredith Food Studios

4. Stage

Ladle soup into individual bowls and top with shredded cheese. DOTDASH MEREDITH FOOD STUDIOS