Name: Garlicky Summer Squash and Fresh Corn
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Yellow onion, sliced - ½; Garlic, minced - 4 cloves; Vegetable broth - ½ cup; Corn, kernels cut from cob - 1 ear; Sliced yellow squash - 2 cups; Sliced zucchini - 2 cups; Chopped fresh parsley - 1 tablespoon; Butter - 2 tablespoons; Salt and pepper to taste - 2 tablespoons

Ingredients for - Garlicky Summer Squash and Fresh Corn

1. Olive oil 2 tablespoons

2. Yellow onion, sliced ½

3. Garlic, minced 4 cloves

4. Vegetable broth ½ cup

5. Corn, kernels cut from cob 1 ear

6. Sliced yellow squash 2 cups

7. Sliced zucchini 2 cups

8. Chopped fresh parsley 1 tablespoon

9. Butter 2 tablespoons

10. Salt and pepper to taste 2 tablespoons

How to cook deliciously - Garlicky Summer Squash and Fresh Corn

1 . Stage

Heat the oil in a skillet over medium-high heat, and cook the onion and garlic until slightly tender. Mix in the vegetable broth and corn kernels, and cook until heated through. Mix in the squash and zucchini. Cover, and continue cooking 10 minutes, stirring occasionally, until squash and zucchini are tender.

2 . Stage

Mix the parsley and butter into the skillet with the squash. Season with salt and pepper. Cook and stir until butter is melted, and serve hot.