Ingredients for - Green Beans with Hazelnuts and Lemon
1.
Fresh green beans, washed and trimmed 1 ½ pounds
How to cook deliciously - Green Beans with Hazelnuts and Lemon
1 . Stage
In a large pot of salted boiling water, cook beans 3 to 8 minutes or until tender. Drain and place in a large bowl.
2 . Stage
Add olive oil, lemon zest, hazelnuts, salt and pepper. Beans may be made 1 day ahead, chilled and covered. Reheat beans, preferably in a microwave.
Recipe information
Cooking:
10 min.
Servings per container:
8
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