Recipe information
Ingredients for - Green Beans with Hazelnuts and Lemon
How to cook deliciously - Green Beans with Hazelnuts and Lemon
1. Stage
In a large pot of salted boiling water, cook beans 3 to 8 minutes or until tender. Drain and place in a large bowl.
2. Stage
Add olive oil, lemon zest, hazelnuts, salt and pepper. Beans may be made 1 day ahead, chilled and covered. Reheat beans, preferably in a microwave.
