Name: Orange-Watercress Bread Salad
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Cubed country-style sourdough bread - 2 cups; Olive oil, divided - 3 tablespoons; Sliced almonds - ⅓ cup; Minced shallot - 2 tablespoons; Olive oil - ½ cup; Red wine vinegar - 2 tablespoons; Salt and ground black pepper to taste - 1 pinch; Watercress - 6 ounces; Orange segments - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Orange-Watercress Bread Salad

1. Cubed country-style sourdough bread - 2 cups

2. Olive oil, divided - 3 tablespoons

3. Sliced almonds - ⅓ cup

4. Minced shallot - 2 tablespoons

5. Olive oil - ½ cup

6. Red wine vinegar - 2 tablespoons

7. Salt and ground black pepper to taste - 1 pinch

8. Watercress - 6 ounces

9. Orange segments - ¼ cup

How to cook deliciously - Orange-Watercress Bread Salad

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Spread bread cubes on a rimmed baking sheet and drizzle with 2 tablespoons olive oil.

3. Stage

Bake in the preheated oven until bread is toasted but still chewy, about 8 minutes. Remove from the oven and let cool, about 10 minutes.

4. Stage

While bread cools, heat a frying pan over medium heat. Toast almonds in the hot pan, stirring continuously, until golden, about 5 minutes. Remove from heat and set aside.

5. Stage

Pour 1 tablespoon olive oil into the frying pan and heat over medium heat. Add shallot and cook and stir for 2 minutes. Transfer to a small bowl; whisk in 1/2 cup olive oil and red wine vinegar until blended for a vinaigrette. Season with salt and pepper.

6. Stage

Toss toasted bread, watercress, almonds, and orange segments together in a large serving bowl. Add vinaigrette and toss to coat evenly. Season with salt and pepper. Serve immediately.