Pasta and Garlic
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Pasta and Garlic

1. Pasta - 1 ½ pounds
2. Olive oil - ¼ cup
3. Garlic, crushed, or more to taste - 2 cloves
4. Salt and pepper to taste - 2 cloves
5. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Pasta and Garlic

1. Stage

In a large pot of salted water boil pasta until al dente. Drain well.

2. Stage

In a small saucepan heat oil slightly, add garlic. Saute garlic until it is lightly browned. Be careful not to burn garlic.

3. Stage

Combine pasta and garlic, salt and pepper to taste. Top with Parmesan or Romano cheese and serve.