Recipe information
Ingredients for - Contadina® Creamy Tomato Soup
2. Diced shallots or onion - ½ cup
4. CONTADINA® Tomato Sauce - 1 (15 ounce) can
5. CONTADINA® Diced Tomatoes, undrained - 1 (14.5 ounce) can
How to cook deliciously - Contadina® Creamy Tomato Soup
1. Stage
Heat olive oil in a large saucepan over medium heat. Cook shallots and red pepper flakes until softened, 2 to 3 minutes, stirring frequently.
2. Stage
Stir in remaining ingredients, except basil. Puree in saucepan with a hand-held immersion blender or puree in batches in a blender or food processor. Return to saucepan and heat through.
3. Stage
Top with fresh basil before serving, if desired.
