Name: Contadina® Creamy Tomato Soup
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Diced shallots or onion - ½ cup; Dried red pepper flakes - ¼ teaspoon; CONTADINA® Tomato Sauce - 1 (15 ounce) can; CONTADINA® Diced Tomatoes, undrained - 1 (14.5 ounce) can; Cannellini beans, rinsed and drained - 1 (15 ounce) can; Reduced sodium chicken broth - 1 (14.5 ounce) can; Ground black pepper - ¼ teaspoon; Chopped fresh basil - 1 teaspoon

Ingredients for - Contadina® Creamy Tomato Soup

1. Olive oil 2 tablespoons

2. Diced shallots or onion ½ cup

3. Dried red pepper flakes ¼ teaspoon

4. CONTADINA® Tomato Sauce 1 (15 ounce) can

5. CONTADINA® Diced Tomatoes, undrained 1 (14.5 ounce) can

6. Cannellini beans, rinsed and drained 1 (15 ounce) can

7. Reduced sodium chicken broth 1 (14.5 ounce) can

8. Ground black pepper ¼ teaspoon

9. Chopped fresh basil 1 teaspoon

How to cook deliciously - Contadina® Creamy Tomato Soup

1 . Stage

Heat olive oil in a large saucepan over medium heat. Cook shallots and red pepper flakes until softened, 2 to 3 minutes, stirring frequently.

2 . Stage

Stir in remaining ingredients, except basil. Puree in saucepan with a hand-held immersion blender or puree in batches in a blender or food processor. Return to saucepan and heat through.

3 . Stage

Top with fresh basil before serving, if desired.